An Exclusive Dining Event
Benefiting the James Beard Foundation
6:30pm Cocktail and Tasting Reception
Radisson Blu Mall of America
2100 Killebrew Drive
Bloomington, MN 55425
Featuring a menu created by
Minneapolis and St. Paul, MN
Reception will feature tastings by
Eric Dayton, Owner, The Bachelor Farmer
Wayne Kostroski, 2010 JBF Humanitarian of the Year, Taste of the NFL
The evening begins with a tasting reception featuring an exciting lineup of the Twin Cities’s finest chefs. Then, enjoy a unique four-course seated dinner designed by All-Star Jose Garces, Local Star Thomas Boemer, Pastry Chef Michelle Gayer, and Host Chef Dinesh Jayawardena. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.
Click here for tickets! For more information on events or local sponsorship in Minneapolis, please contact Amy Zaroff at firstname.lastname@example.org or 952.941.3371.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. From April 1 through May 15, 2017, local culinary students are invited to apply through jamesbeard.org.
Sur La Table
Join us for a day of FREE culinary events!
295 Radio Drive, Suite D
Woodbury, MN 55125
Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.
Schedule of events:
Garces Restaurants, Philadelphia
The Bachelor Farmer, Minneapolis