TASTE
San Francisco
October 24-25, 2014

Events

Join Us for a Night of Culinary Stars!
An Exclusive Dining Event
Benefiting the James Beard Foundation
Friday, October 24, 2014
5:30 p.m. Cocktail and Tasting Reception
7:00 p.m. Dinner

The Ritz-Carlton San Francisco
600 Stockton Street
San Francisco, CA 94108

Cocktail Attire
Click here for ticket information
FOR TICKET INFORMATION

Featuring a menu created by
Paul Qui
Taste America All-Star
James Beard Award Winner
Paul Qui
qui
Austin
Michael Mina
Local Star
James Beard Award Winner
Michael Mina
Michael Mina
San Francisco
Joel Riddell and Leslie Sbrocco
Guest Emcee
Joel Riddell and Leslie Sbrocco
Dining Around and Thirsty Girl
Reception will feature tastings by
Michael Rotondo
Host Chef
Michael Rotondo
Parallel 37
The Ritz-Carlton
San Francisco
Daniel Patterson
James Beard Award Winner
Daniel Patterson
Coi
San Francisco
Staffan Terje
Staffan Terje
Perbacco
San Francisco
Tyler Florence
Tyler Florence
Wayfare Tavern
San Francisco
Jennifer Puccio
Jennifer Puccio
Marlowe
San Francisco

The evening begins with a tasting reception featuring an exciting lineup of San Francisco’s finest chefs, including Host Chef Michael Rotondo of Parallel 37. Then, enjoy a unique four-course seated dinner designed by James Beard Award Winners Paul Qui and Michael Mina. We are bringing these culinary stars together for one night only to create an unforgettable dining experience.

Click here to reserve tickets, or for more information on events or local sponsorship in San Francisco, please contact Madison Ginnett at madison@afandco.com or 415.781.5700.

The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. Local culinary students are invited to apply for this culinary scholarship through jamesbeard.org.

Sponsored locally in part by:

Sur La Table

Join us for a day of free culinary events
Saturday, October 25, 2014
10:30am — 3:00pm
Sur La Table
Union Street
2224 Union Street
San Francisco, CA 94123

Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.

Schedule of events:

James Beard Award Winner Paul Qui<br>qui<br>Austin<br>
10:30 am
Cooking Demonstration
James Beard Award Winner Paul Qui
qui
Austin
Artisanal Vendor Awesome Bars
11:00 am
Granola Bar Tasting
Artisanal Vendor Awesome Bars
Artisanal Vendor Dandelion Chocolate
11:00 am
Chocolate Bar Tasting
Artisanal Vendor Dandelion Chocolate
Lissa Doumani and Hiro Sone<br>Urchin Bistrot<br>San Francisco
1:00 pm
Cooking Demo & Book Signing
Lissa Doumani and Hiro Sone
Urchin Bistrot
San Francisco

Kitchen space is limited for chef demos. Please RSVP to RSVP-SANFRANCISCO@SURLATABLE.COM in order to guarantee your seat. Indicate the city, number of guests, and time of the cooking demonstration you wish to attend. Each reservation is limited to a maximum of 4 persons. Each demo will be one hour. Reservations will be held until 15 minutes before start of demo.

Please check back for further updates!