An Exclusive Dining Event
Benefiting the James Beard Foundation
The InterContinental San Francisco
888 Howard Street
San Francisco, CA 94103
Featuring a menu created by
Reception will feature tastings by
Dr. Lisa Boohar, MD
Gwyneth Borden, Executive Director, Golden Gate Restaurant Association
Cass Calder Smith, Principal, CCS Architecture
Joe D’Alessandro, President and CEO, San Francisco Travel
Leslie and Umberto Gibin, Proprietors, barbacco and Perbacco
Adam and Stacy Jed, Proprietors, Bluestem Brasserie
Anne Le Ziblatt, Former Proprietor, Tamarine Palo Alto
Jen Pelka, Founder, Magnum PR
John Washko, VP of Operations, Auberge Resorts; Trustee, James Beard Foundation
Melissa Werner, Director of Operations, CCS Architecture
Kimberly Charles, Founder, Charles Communications Associates LLC
Shelley Lindgren, Co-Owner and Wine Director, A16 and SPQR
Kevin Diedrich, GM/Partner, Pacific Cocktail Haven
The evening begins with a tasting reception featuring an exciting lineup of San Francisco’s finest chefs. Then you'll enjoy a unique four-course seated dinner designed by All-Star Anita Lo, Local Star Charles Phan, Pastry Chef Belinda Leong, and Host Chef Daniel Corey. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.
Click here for tickets! For more information on events or local sponsorship in San Francisco, please contact Madison Ginnett at email@example.com or 415.781.5700.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. From April 1 through May 15, 2017, local culinary students are invited to apply through jamesbeard.org.
Sur La Table
Join us for a day of FREE culinary events!
2224 Union Street
San Francisco, CA 94123
Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.
Schedule of events:
Annisa, New York City
The Slanted Door, San Francisco