TASTE
San Francisco
October 4-5, 2013

Events

Join Us for “The New American Classic,
Celebrating the Legacy of James Beard”
Featuring West Coast Winners and
Nominees
Benefiting the James Beard Foundation
Friday, October 4, 2013
5:30 P.M. Cocktails
7:00 P.M. Dinner
10:00 P.M. Sweet & Savory Indulgences: The After Party

The St. Regis
125 3rd Street
San Francisco, CA 94103

Cocktail Attire
Click here for ticket information
FOR TICKET INFORMATION

Featuring a menu created by
Wylie Dufresne
Taste America All-Star
James Beard Award Winner
Wylie Dufresne
wd-50 and Alder
NYC
Paul Piscopo
Host Chef
Paul Piscopo
The St. Regis
San Francisco
Stuart Brioza and Nicole Krasinski
James Beard Award Winner
Stuart Brioza and Nicole Krasinski
State Bird Provisions
San Francisco
Nicole Plue
James Beard Award Winner
Nicole Plue
San Francisco Cooking School
Danny Bowien
James Beard Award Winner
Danny Bowien
Mission Chinese Food
San Francisco and NYC
Hiro Sone and Lissa Doumani
James Beard Award Winner
Hiro Sone and Lissa Doumani
Terra and Ame Restaurant
St. Helena and San Francisco
Evan Rich
Evan Rich
Rich Table
San Francisco
Sarah Rich
Sarah Rich
Rich Table
San Francisco
Thomas McNaughton
Thomas McNaughton
Flour + Water
San Francisco
Melissa Chou
Melissa Chou
Aziza
San Francisco
Matthew Accarrino
Matthew Accarrino
SPQR
San Francisco
Daniel Patterson
Daniel Patterson
Coi
San Francisco
Adrian Hoffman
Adrian Hoffman
Lark Creek Restaurant Group
San Francisco
William Werner
William Werner
Craftsman & Wolves
San Francisco
Lisa Lu
Lisa Lu
Boulevard Restaurant
San Francisco

Chefs will create a wonderful evening of dishes inspired by their favorite James Beard story, inspiration, or dish. Afterward, celebrate with the class of 2013 winners and All-Star chefs of the night. Multi-year Outstanding Pastry Award winners and nominees Nicole Plue (San Francisco Cooking School), Lisa Lu (Boulevard), and host chef Paul Piscopo (St. Regis) will share James Beard–inspired bites with the winners and guests at Sweet & Savory Indulgences: The After-Party.

Gala Co-Chairs include Rob Black, Kimberly Charles, Kit Codik, Andrew Freeman, Greg Lindgren, Shelly Lindgren, Emily Luchetti, Leslie Sbrocco, and John Washko.

Click here to reserve tickets, or for more information on the events or local sponsorship in San Francisco, please contact Madison Ginnett at madison@afandco.com or 415.781.5700.

The James Beard Foundation is proud to donate a portion of the evening's proceeds to The Cooking Project.
Sponsored locally in part by:
7x7 Absolut Liquor.com SF Chronicle
Celebrity Cruises Golden Gat Rest. Assoc. Mr. Espresso Noise Scharffen Berger Anchor Brewing AF & Co Culinary Institue of America

Sur La Table

Join us for a day of free culinary events
Saturday, October 5, 2013
10:00am — 4:00pm
Sur La Table
Palo Alto
855 El Camino Real, Suite 57, Palo Alto, CA 94301

Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.

Schedule of events:

JBF Award Winner Wylie Dufresne<br/>wd-50 and Alder<br/>NYC
11:30 am
Cooking Demonstration
JBF Award Winner Wylie Dufresne
wd-50 and Alder
NYC
JBF Award Winner Emily Luchetti<br/>Farallon and Waterbar<br/> San Francisco
2:00 pm
Cooking Demo & Book Signing
JBF Award Winner Emily Luchetti
Farallon and Waterbar
San Francisco

Chef demos are ticketed events and kitchen space is limited. Pick up free tickets in store at Sur La Table beginning on Saturday, September 21. Sur La Table will also be hosting a hands-on cooking class at 6:30 P.M., where attendees will learn to prepare recipes by four James Beard Outstanding Chef Award winners. To purchase tickets and find out more information, visit surlatable.com.