An Exclusive Dining Event
Benefiting the James Beard Foundation
Hilton Portland & Executive Tower
921 SW Sixth Avenue
Portland, OR 97204
Featuring a menu created by
Reception will feature tastings by
Mike Golub, President, Portland Timbers of Major League Soccer
Mark Mantei, CEO, The Vancouver Clinic
Janice Marquis, President, Multnomah Athletic Club
Adam Sachs, Editor-in-Chief, SAVEUR
Wendy Lane Stevens, President, Lane PR; Trustee, James Beard Public Market
Anne Weaver, CEO, Elephants Delicatessen
The evening begins with a tasting reception featuring an exciting lineup of Portland’s finest chefs. Then you'll enjoy a unique four-course seated dinner designed by All-Star Stephanie Izard, Local Star Greg Higgins, Pastry Chef Ken Forkish, and Host Chef Marissa Burback. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.
Click here for tickets! For more information on events or local sponsorship in Portland, please contact Tony Dellino at email@example.com or 425.412.7070 x 112.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. From April 1 through May 15, 2017, local culinary students are invited to apply through jamesbeard.org.
Sur La Table
Join us for a day of FREE culinary events!
1102 NW Couch Street
Portland, OR 97209
Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.
Schedule of events:
Girl & The Goat, Chicago
Higgins Restaurant and Bar, Portland
Kitchen space is limited for chef demonstrations. These cooking demonstrations are now sold out. Please contact firstname.lastname@example.org to be added to the waitlist.