An Exclusive Dining Event
Benefiting the James Beard Foundation
8:00 pm Dinner
Royal Palms Resort and Spa, a Destination Hotel
5200 East Camelback Road
Phoenix, AZ 85018
PLUS on Thursday, September 24
7:00pm Taste of Fox Restaurant Concepts Reception
Culinary Dropout, 149 S. Farmer, Tempe, AZ 85282
Featuring a menu created by
Reception will feature tastings by
Cave Creek, AZ
Thursday, September 24, 7-9 p.m.
The evening on Friday, September 25 begins with a tasting reception featuring an exciting lineup of Phoenix’s finest chefs. Then you'll enjoy a unique four-course seated dinner designed by James Beard Award winners Michel Nischan and Chris Bianco, along with host chef Todd Allison and pastry chef RoxSand Scocos McCreary. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience at our host venue, The Royal Palms Resort and Spa.
On the night prior, Thursday, September 24, Sam Fox will kick off the Taste America weekend with a festive and flavorful Taste of Fox Restaurant Concepts Reception featuring five of his restaurant concepts, a bevy of his best mixologists and a selection of small bites, signature cocktails, wine and beer at the Tempe Culinary Dropout from 7:00-9:00 p.m.
Click here for tickets! For more information on events or local sponsorship in Phoenix, please contact Robyn Lee at firstname.lastname@example.org or 480.951.2950.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. From April 1 through May 15, 2106, local culinary students are invited to apply through jamesbeard.org.
Sur La Table
Join us for a day of FREE culinary events!
7122 E. Greenway Parkway, Suite 100
Scottdale, AZ 85254
Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.
Schedule of events:
Kitchen space is limited for chef reservations. We will begin taking reservations on Friday, September 11. Please check back then for RSVP instructions and further updates.