An Exclusive Dining Event
Benefiting the James Beard Foundation
8:00 pm Dinner
Royal Palms Resort and Spa, a Destination Hotel
5200 East Camelback Road
Phoenix, AZ 85018
Featuring a menu created by
Reception will feature tastings by
Cave Creek, AZ
The evening begins with a tasting reception featuring an exciting lineup of Phoenix’s finest chefs. Then you'll enjoy a unique four-course seated dinner designed by James Beard Award winners Michel Nischan and Chris Bianco, along with host chef Todd Allison. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.
Click here for tickets! For more information on events or local sponsorship in Phoenix, please contact Robyn Lee at email@example.com or 480.951.2950.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. From April 1 through May 15, 2106, local culinary students are invited to apply through jamesbeard.org.
Sur La Table
Join us for a day of FREE culinary events!
7122 E. Greenway Parkway, Suite 100
Scottdale, AZ 85254
Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.
Schedule of events:
Chef, Author, and Food-Equity Advocate
Kitchen space is limited for chef reservations. We will begin taking reservations on Friday, September 11. Please check back then for RSVP instructions and further updates.