An Exclusive Dining Event
Benefiting the James Beard Foundation
2401 East Camelback Road
Phoenix, AZ 85016
PLUS, on Thursday, September 22
Kick-off the Taste America Weekend at our Welcome Reception
6:00-8:00pm Cocktail and Tasting Reception
Little Cleo’s Seafood Legend at The Yard
5632 North 7th Street, Phoenix
Smart Casual Attire
Featuring a menu created by
Reception will feature tastings by
Thursday, September 22, 6:00-8:00pm
Robert McGrath, Host, Check Please! Arizona
Greg Miller, Area Managing Director, Destination Hotels
Kick-off the Taste America weekend with Fox Restaurant Concepts, and enjoy a delicious cocktail and tasting reception at Little Cleo’s Seafood Legend at The Yard on Thursday, September 22.
Friday evening begins with a tasting reception featuring an exciting lineup of Arizona’s finest chefs. Then you’ll enjoy a unique three-course seated dinner designed by All-Star Amanda Freitag, Local Star Christopher Gross, and Host Chef Dushyant Singh, followed by desserts served under the stars. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.
Click here for tickets! For more information on events or local sponsorship in Phoenix, please contact Robyn Lee at firstname.lastname@example.org or 480.951.2950.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. From April 1 through May 15, 2017, local culinary students are invited to apply through jamesbeard.org.
Sur La Table
Join us for a day of FREE culinary events!
7122 East Greenway Parkway
Scottsdale, AZ 85254
Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.
Schedule of events:
Food Network’s Chopped and American Diner Revival
Christopher’s and Crush Lounge, Phoenix
Check back soon for further updates!
Kitchen space is limited for chef demonstrations. We will begin taking reservations on Friday, September 9, 2016. Please check back then for RSVP instructions and further updates.