New York City
October 10-11, 2014


Join Us for a Night of Culinary Stars!
An Exclusive Dining Event
Benefiting the James Beard Foundation
Friday, October 10, 2014
6:30 p.m. Cocktail Reception
7:30 p.m. Dinner

Restaurant Daniel
60 East 65th Street
New York, NY 10065

Click here for ticket information

Featuring a menu created by
Daniel Boulud
Taste America All-Star
James Beard Award Winner
Daniel Boulud
Restaurant Daniel
April Bloomfield
Local Star
James Beard Award Winner
April Bloomfield
The Spotted Pig

Enjoy this unique four-course seated dinner designed by multiple James Beard Award winner Daniel Boulud and 2014 JBF Best Chef New York City award winner April Bloomfield. We are bringing these culinary super stars together for one night only. Space is limited.

Click here to reserve tickets. For more information on events or local sponsorship in New York City, please email Addison Reese or call 914.231.6180.

The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the Taste America Scholarship Fund. Local culinary students are invited to apply for this culinary scholarship through jamesbeard.org

Sur La Table

Join us for a day of free culinary events!
Saturday, October 11, 2014
10:00am — 3:00pm
Sur La Table
306 West 57th Street
New York, NY 10019

Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.

Schedule of events:

James Beard Award Winner April Bloomfield<br>The Spotted Pig, NYC<br>
10:30 am
Cooking Demonstration
James Beard Award Winner April Bloomfield
The Spotted Pig, NYC

Kitchen space is limited for chef demos. Please RSVP to RSVP-NEWYORK@SURLATABLE.COM in order to guarantee your seat. Indicate the city, number of guests, and time of the cooking demonstration you wish to attend. Each reservation is limited to a maximum of 4 persons. Each demo will be one hour.

Please check back for further updates!