TASTE
New York City
October 11-12, 2013

Events

Join Us for
"The Artful Chef"
An Exclusive Dining Event
Benefiting the James Beard Foundation
Friday, October 11, 2013
Riverpark, a Tom Colicchio Restaurant
450 E 29th Street
New York, NY 10016
7:00 P.M. Cocktails
7:45 P.M. Dinner

Cocktail Attire
Click here for ticket information
FOR TICKET INFORMATION

Featuring a menu created by
Daniel Patterson
Taste America All-Star
Daniel Patterson
Coi
San Francisco
Sisha Ortúzar
Host Chef
Sisha Ortúzar
Riverpark
NYC
Alexandra Guarnaschelli
James Beard Award Winner
Alexandra Guarnaschelli
Butter and The Darby
NYC
Andrew Carmellini
James Beard Award Winner
Andrew Carmellini
Locanda Verde
NYC
Brooks Headley
James Beard Award Winner
Brooks Headley
Del Posto
NYC

This very special evening, themed the Artful Chef, will link the worlds of fine art and food, as we invite luminaries from the art world to dine with our culinary community’s brightest stars whose artistic talents are expressed through the medium of food.

Click here to reserve tickets, or for more information on the events or local sponsorship in New York City, please contact Lauren Ferrara at lauren@bowenandco.com or 914.231.6180.

The James Beard Foundation is proud to donate a portion of the evening’s proceeds to Wellness in the Schools.

Sur La Table

Join us for a day of free culinary events!
Saturday, October 12, 2013
10:00am — 4:00pm
Sur La Table
Hell’s Kitchen
306 West 57th Street, New York, NY 10019

Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.

Schedule of events:

Daniel Patterson<br>Coi<br>San Francisco
11:30 am
Cooking Demo & Book Signing
Daniel Patterson
Coi
San Francisco
JBF Award Winner Maricel Presilla<br>Cucharamama<br>Hoboken, NJ
2:00 pm
Cooking Demo & Book Signing
JBF Award Winner Maricel Presilla
Cucharamama
Hoboken, NJ

Chef demos are ticketed events and kitchen space is limited. Pick up free tickets in store at Sur La Table beginning on Saturday, September 28. Sur La Table will also be hosting a hands-on cooking class at 6:30 P.M., where attendees will learn to prepare recipes by four James Beard Outstanding Chef Award winners. To purchase tickets and find out more information, visit surlatable.com.