An Exclusive Dining Event
Benefiting the James Beard Foundation
Hyatt Regency New Orleans
601 Loyola Avenue
New Orleans, LA 70113
Featuring a menu created by
Reception will feature tastings by
Ralph and Susan Brennan, Ralph Brennan Restaurant Group; Co-Owners, Brennan’s New Orleans
Adam Sachs, Editor-in-Chief, SAVEUR
Michael Smith, General Manager, Hyatt Regency New Orleans
Terry and Kathleen White, Co-Owners, Brennan’s New Orleans
The evening begins with a tasting reception featuring an exciting lineup of New Orleans's finest chefs. Then you'll enjoy a unique four-course seated dinner designed by All-Star Alex Guarnaschelli, Local Star Justin Devillier, Pastry Chef Brett Gauthier, and Host Chef Eric Damidot. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.
Click here for tickets! For more information on events or local sponsorship in New Orleans, please contact Liz Bodet at email@example.com or 504.583.5550.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. From April 1 through May 15, 2017, local culinary students are invited to apply through jamesbeard.org.
Sur La Table
Join us for a day of FREE culinary events!
10202 Perkins Rowe
Baton Rouge, LA 70810
Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.
Schedule of events:
Competitor on Food Network Star, Cutthroat Kitchen, and Masterchef, Baton Rouge, LA
Kitchen space is limited for chef demonstrations. These cooking demonstrations are now sold out. Please contact RSVPSLTPerkinsRowe@gmail.com to be added to the waitlist.