An Exclusive Dining Event
Benefiting the James Beard Foundation
7:00 pm Dinner
432 West 41st Street
Miami Beach, FL 33140
Featuring a menu created by
Miami Beach, FL
Reception will feature tastings by
Coral Gables, FL
Coconut Grove, FL
Raul De Molina, Emmy Award-winning co-host, Univision El Gordo y la Flaca
Shane Graber, Vice President-Marketing Operations, BACARDÍ North America
Montserrat Valle, Creator and President of La Feria del Mercado de San Miguel
The evening begins with a tasting reception featuring an exciting lineup of Miami’s finest chefs. Then you'll enjoy a unique four-course seated dinner designed by James Beard Award winners Rocco DiSpirito and Christopher Lee, with dessert by pastry chef Sergio Navarro. Rocco DiSpirito is a chef, New York Times best-selling author of Cook Your Butt Off!, and creator of "The Pound a Day Diet" meal delivery service (roccodispirito.com). We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.
Click here for tickets! For more information on events or local sponsorship in Miami, please email Alexis Knapp at email@example.com or call 305.751.9641 ext. 101.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. From April 1 through May 15, 2016, local culinary students are invited to apply through jamesbeard.org.
Sur La Table
Join us for a day of FREE culinary events!
438 Plaza Real
Boca Raton, FL 33432
Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.
Schedule of events:
Chef, Author, and Creator of "The Pound a Day Diet" Meal Delivery
Kitchen space is limited for chef demonstrations. Please RSVP to firstname.lastname@example.org in order to guarantee your seat (max 2 guests). Indicate the number of guests and time of the cooking demonstration you wish to attend.