TASTE
Miami
September 20-21, 2013

Events

Join Us for a Culinary Masters' Dinner and
Next Generation Cocktail Reception
An Exclusive Dining Event
Benefiting the James Beard Foundation
Friday, September 20, 2013
7:30 P.M. Cocktails
8:30 P.M. Dinner

The Ancient Spanish Monastery
16711 West Dixie Highway
North Miami Beach, FL 33160

Cocktail Comfort Attire
Click here for ticket information
FOR TICKET INFORMATION

Featuring
Ted Allen
Taste America All-Star
James Beard Award Winner
Ted Allen
Host of Food Network’s Chopped
Norman Van Aken
Host Chef
James Beard Award Winner
Norman Van Aken
Tuyo
Miami
Allen Susser
James Beard Award Winner
Allen Susser
Chef Allen’s Consulting
Hollywood, FL
Michael Schwartz
James Beard Award Winner
Michael Schwartz
Michael’s Genuine
Miami and Grand Cayman
Lorena Garcia
Lorena Garcia
Lorena Garcia Cocina
Miami
Yigit Pura
Yigit Pura
Tout Sweet Pâtisserie
San Francisco

SEE THIS EVENT'S MENU >

This very special evening will include a cocktail reception featuring David Bracha, The River Seafood & Oyster Bar; Sudarat Loasupho "Chef Pai", Khong River House; Dena Marino, MC Kitchen; Jose Mendin, Pubbelly Restaurant Group; Clayton Miller, Yardbird Southern Table & Bar; and Giorgio Rapicavoli, Eating House. Specialty cocktails will be prepared by mixologists Elad Zvi and Gabriel Orta of Bar Lab.

Click here to reserve tickets, or for more information on the events or local sponsorship in Miami, please contact Alexis Knapp at alexis@rockawaypr.com or 305.751.9641 x101.

The James Beard Foundation is proud to donate a portion of the evening's proceeds to World Central Kitchen.
Sponsored locally in part by:
Whole Foods

Sur La Table

Join us for a day of free culinary events
Saturday, September 21, 2013
10:00am — 4:00pm
Sur La Table
Mizner Park
438 Plaza Real, Boca Raton, FL 33432

Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.

Schedule of events:

Ted Allen<br/>Host of Food Network’s <i>Chopped</i>
11:30 am
Cooking Demo & Book Signing
Ted Allen
Host of Food Network’s Chopped
Yigit Pura<br/>Tout Sweet Pâtisserie<br/>San Francisco
2:00 pm
Cooking Demonstration
Yigit Pura
Tout Sweet Pâtisserie
San Francisco

Chef demos are ticketed events and kitchen space is limited. Pick up free tickets in store at Sur La Table beginning on Saturday, September 7. Sur La Table will also be hosting a hands-on cooking class at 6:30 P.M., where attendees will learn to prepare recipes by four James Beard Outstanding Chef Award winners. To purchase tickets and find out more information, visit surlatable.com.