TASTE
Los Angeles
October 11-12, 2013

Events

Join us for “All Tracks Lead to L.A.”
An Exclusive Culinary Evening
Benefiting the James Beard Foundation
Friday, October 11, 2013
6:30 P.M. Food Trucks with the Foundation
8:00 P.M. Seated Dinner

Los Angeles Union Station
800 North Alameda Street
Los Angeles, CA 90012

Cocktail Attire
Click here for ticket information
FOR TICKET INFORMATION

Featuring a menu created by
Rick Bayless
Taste America All-Star
James Beard Award Winner
Rick Bayless
Frontera Grill, Topolobampo
Chicago
Nobu Matsuhisa
James Beard Award Winner
Nobu Matsuhisa
Matsuhisa and Nobu
Los Angeles
Michael Cimarusti
Michael Cimarusti
Providence and Connie & Ted’s
Los Angeles
Jeremy Fox
Jeremy Fox
Rustic Canyon
Los Angeles
Karen Hatfield
Karen Hatfield
Hatfield’s Restaurant and Sycamore Kitchen
Los Angeles

Guests are given the opportunity to taste a true sampling of Los Angeles' unique culinary landscape. The evening begins with a lively reception, Food Trucks with the Foundation, where guests will be treated to an elite selection of the city’s best authentic Mexican and gourmet food trucks, including CrepeNAround, The Grilled Cheese Truck, Komodo, Let’s Be Frank, and Mariscos Jalisco. These light bites will be paired with suds from local breweries. The reception will be followed by a formal five-course seated dinner prepared by some of Los Angeles’ most lauded and ground-breaking chefs.

Click here to reserve tickets, or for more information on the events or local sponsorship in Los Angeles, please contact Kalea Dunkleman at kalea@wagstaffworldwide.com or 323.871.1151.

The James Beard Foundation is proud to donate a portion of the evening's proceeds to Los Angeles Community Garden Council.
Sponsored locally in part by:
Along Came Mary Champagne Nicoals Feuillatte Classic Party Rentals Hitching Post Kunin Wines La Fenétre Mountain Valley Water Pali Wine Co. Randall Michelson Photography The Bruery UBER

Sur La Table

Join us for a day of FREE culinary events!
Saturday, October 12, 2013
10:00am — 4:00pm
Sur La Table
LA Farmers Market
6333 W. Third Street, #10
Los Angeles, CA 90036

Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.

Schedule of events:

Rick Bayless<br/>Frontera Grill and Topolobampo<br/>Chicago<br/>
11:30 am
Cooking Demo & Book Signing
Rick Bayless
Frontera Grill and Topolobampo
Chicago
Fabio Viviani<br>Chef/Restaurateur/Author as seen on <i>Top Chef</i>
2:00 pm
Cooking Demonstration
Fabio Viviani
Chef/Restaurateur/Author as seen on Top Chef

Chef demos are ticketed events and kitchen space is limited. Pick up free tickets in store at Sur La Table beginning on Saturday, September 28. Sur La Table will also be hosting a hands-on cooking class at 6:30 P.M., where attendees will learn to prepare recipes by four James Beard Outstanding Chef Award winners. To purchase tickets and find out more information, visit surlatable.com.