An Exclusive Dining Event
Benefiting the James Beard Foundation
6:30pm Cocktail and Tasting Reception
214 South Main Street
Los Angeles, CA 90012
Featuring a menu created by
Reception will feature tastings by
David Bernahl, CEO, Coastal Luxury Management and Los Angeles & Pebble Beach Food & Wine Festivals
Robert Schueller, Director of Public Relations, Melissa’s Produce
The evening begins with a tasting reception featuring an exciting lineup of Los Angeles’s finest chefs. Then you’ll enjoy a unique four-course seated dinner designed by All-Star Scott Conant, Local Star Curtis Stone, and Pastry Chef Hedy Goldsmith. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.
Click here for tickets! For more information on events or local sponsorship in Los Angeles, please contact Madison Ginnett at email@example.com or 415.781.5700.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. From April 1 through May 15, 2017, local culinary students are invited to apply through jamesbeard.org.
Sur La Table
Join us for a day of FREE culinary events!
1000 Westwood Blvd
Los Angeles, CA 90024
Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.
Schedule of events:
Impero Caffè, New York City
Lucques, Los Angeles
Check back soon for further updates!
Kitchen space is limited for chef demonstrations. We will begin taking reservations on Friday, September 9, 2016. Please check back then for RSVP instructions and further updates.