TASTE
Los Angeles
October 10-11, 2014

Events

Join Us for a Night of Culinary Stars!
An Exclusive Dining Event
Benefiting the James Beard Foundation
Friday, October 10, 2014
6:30 P.M. Cocktail & Tasting Reception
8:00 P.M. Dinner

Vibiana
214 South Main Street
Los Angeles, CA 90012

Cocktail Attire
Click here for ticket information
FOR TICKET INFORMATION

Featuring a menu created by
Aarón Sánchez
Taste America All-Star
James Beard Award Winner
Aarón Sánchez
Alegre
NYC
Nancy Silverton
Local Star
James Beard Award Winner
Nancy Silverton
Mozza Restaurant Group
Los Angeles
Matt Molina
James Beard Award Winner
Matt Molina
Mozza Restaurant Group
Los Angeles
Dahlia Narvaez
Dahlia Narvaez
Mozza Restaurant Group
Los Angeles
Aida Mollenkamp
Guest Emcee
Aida Mollenkamp
Rogers & Cowan
Reception will feature tastings by
Neal Fraser
Host Chef
Neal Fraser
Redbird
Los Angeles
Ari Taymor
Ari Taymor
Alma
Los Angeles
Vinny Dotolo
Vinny Dotolo
Animal
Los Angeles
Walter Manzke
Walter Manzke
République
Los Angeles
Ori Menashe
Ori Menashe
Bestia
Los Angeles

The evening begins with a tasting reception featuring an exciting lineup of Los Angeles’ finest chefs, including Host Chef Neal Fraser of Redbird. Then, enjoy a unique four-course seated dinner designed by James Beard Award winner Aarón Sánchez, and 2014 Outstanding Chef award winner Nancy Silverton, with Matt Molina and Dahlia Narvaez of Osteria Mozza. We are bringing these culinary stars together for one night only to create an unforgettable dining experience.

Click here to reserve tickets, or for more information on events or local sponsorship in Los Angeles, please contact Layla Azimi at layla@afandco.com or 415.795.4227.

The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. Local culinary students are invited to apply for this culinary scholarship through jamesbeard.org.

Sponsored locally in part by:

Sur La Table

Join us for a day of FREE culinary events!
Saturday, October 11, 2014
10:30am — 3:00pm
Sur La Table
LA Farmers Market
6333 W. Third Street, #10
Los Angeles, CA 90036

Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.

Schedule of events:

James Beard Award Winner Aarón Sánchez<br>Alegre, NYC<br>
10:30 am
Cooking Demo & Book Signing
James Beard Award Winner Aarón Sánchez
Alegre, NYC
Artisanal Vendor Fallen Fruit from Women Rising
11:00 am
Orange–Chile Marmalade Tasting
Artisanal Vendor Fallen Fruit from Women Rising
Artisanal Vendor Pernicious Pickling Co.
11:00 am
Pickle Tasting
Artisanal Vendor Pernicious Pickling Co.

Kitchen space is limited for chef demos. Please RSVP to RSVP-LOSANGELES@SURLATABLE.COM in order to guarantee your seat. Indicate the city, number of guests, and time of the cooking demonstration you wish to attend. Each reservation is limited to a maximum of 4 persons. Each demo will be one hour. Reservations will be held until 15 minutes before start of demo.

Please check back for further updates!