An Exclusive Dining Event
Benefiting the James Beard Foundation
8:00 p.m. Dinner
The Ebell of Los Angeles
741 South Lucerne Boulevard
Los Angeles, CA 90005
Featuring a menu created by
Reception will feature tastings by
David Bernahl, Coastal Luxury Management
Bill Chait, Sprout Restaurant Group
Barbara Fairchild, JBF Award Winner
Steven Holt, Ritz Carlton
Sheila Lamb-Cohen, Restaurant Consultant
Emily Luchetti, Chair, JBF Board of Trustees
Robert Schueller, Melissa’s Produce
The evening begins with a tasting reception featuring an exciting lineup of Los Angeles’s finest chefs. Then you'll enjoy a unique four-course seated dinner designed by James Beard Award winner Hugh Acheson and Local Stars Jon Shook and Vinny Dotolo, along with pastry chef Margarita Mankze. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.
Click here for tickets! For more information on events or local sponsorship in Los Angeles, please contact Madison Ginnett at firstname.lastname@example.org or 415.781.5700.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. From April 1 through May 15, 2016, local culinary students are invited to apply through jamesbeard.org.
Sur La Table
Join us for a day of FREE culinary events!
Los Angeles, CA 90036
Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.
Schedule of events:
Empire State South,
Michael Hung, Viviane, Los Angeles
For the 10:00 am demonstration with Hugh Acheson, kitchen space is limited. We will begin taking reservations on Friday, October 23. Please check back then for RSVP instructions and further updates.
Our 12:00pm demonstration with Michael Hung, sponsored by The Ritz-Carlton Rewards Credit Card from JP Morgan Chase, is available exclusively to their cardmembers and is fully-reserved at this time. For more details on The Ritz-Carlton Rewards Credit Card benefits, please visit https://creditcards.chase.com/a1/ritzcarlton/naep2CN/?CELL=6Z1G.