An Exclusive Dining Event
Benefiting the James Beard Foundation
8:00 p.m. Dinner
The Ebell of Los Angeles
741 South Lucerne Boulevard
Los Angeles, CA 90005
Featuring a menu created by
Reception will feature tastings by
The evening begins with a tasting reception featuring an exciting lineup of Los Angeles’s finest chefs. Then you'll enjoy a unique four-course seated dinner designed by James Beard Award winner Hugh Acheson and Local Stars Jon Shook and Vinny Dotolo of Animal. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.
Click here for tickets! For more information on events or local sponsorship in Los Angeles, please contact Madison Ginnett at email@example.com or 415.781.5700.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. From April 1 through May 15, 2016, local culinary students are invited to apply through jamesbeard.org.
Sur La Table
Join us for a day of FREE culinary events!
Los Angeles, CA 90036
Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.
Schedule of events:
Empire State South
Kitchen space is limited for chef demonstrations. We will begin taking reservations on Friday, October 23. Please check back then for RSVP instructions and further updates.