An Exclusive Dining Event
Benefiting the James Beard Foundation
6:30pm Cocktail and Tasting Reception
214 South Main Street
Los Angeles, CA 90012
Featuring a menu created by
Reception will feature tastings by
David Bernahl, CEO, Coastal Luxury Management and Los Angeles & Pebble Beach Food & Wine Festivals
Bill Chait, President, S/III LA
Alan and Heidi Jackson, Founders, Lemonade
Adam Sachs, Editor-in-Chief, SAVEUR
Robert Schueller, Director of Public Relations, Melissa’s Produce
Phillip Dunn, Wine Director, Spago Beverly Hills
Josh Goldman, Partner, Soigné Group
The evening begins with a tasting reception featuring an exciting lineup of Los Angeles’s finest chefs. Then you’ll enjoy a unique four-course seated dinner designed by All-Star Scott Conant, Local Star Curtis Stone, and Pastry Chef Hedy Goldsmith. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.
Click here for tickets! For more information on events or local sponsorship in Los Angeles, please contact Madison Ginnett at firstname.lastname@example.org or 415.781.5700.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. From April 1 through May 15, 2017, local culinary students are invited to apply through jamesbeard.org.
Sur La Table
Join us for a day of FREE culinary events!
1000 Westwood Blvd
Los Angeles, CA 90024
Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.
Schedule of events:
Impero Caffè, New York City
Lucques, Los Angeles
Kitchen space is limited for chef demonstrations. These cooking demonstrations are now sold out. Please contact email@example.com to be added to the waitlist.