TASTE
Los Angeles
November 6-7, 2015

Events

Join Us for a Night of Culinary Stars!
An Exclusive Dining Event
Benefiting the James Beard Foundation
Friday, November 6, 2015
6:30 p.m. Cocktail and Tasting Reception
8:00 p.m. Dinner

The Ebell of Los Angeles
741 South Lucerne Boulevard
Los Angeles, CA 90005

Cocktail Attire
Click here for ticket information
FOR TICKET INFORMATION

Featuring a menu created by
Hugh Acheson
Taste America All-Star
James Beard Award Winner
Hugh Acheson
Empire State South
Atlanta
Jon Shook and Vinny Dotolo
Local Star
Jon Shook and Vinny Dotolo
Animal
Los Angeles
Louis Pechan
Host Chef
Louis Pechan
The Ebell of Los Angeles
Reception will feature tastings by
Ray Garcia
Ray Garcia
Broken Spanish
Los Angeles
Timothy Hollingsworth
James Beard Award Winner
Timothy Hollingsworth
Otium
Los Angeles
Michael Hung
Michael Hung
Faith & Flower
Los Angeles
Jessica Koslow
Jessica Koslow
Sqirl
Los Angeles
Zach Pollack
Zach Pollack
Alimento
Los Angeles

The evening begins with a tasting reception featuring an exciting lineup of Los Angeles’s finest chefs. Then you'll enjoy a unique four-course seated dinner designed by James Beard Award winner Hugh Acheson and Local Stars Jon Shook and Vinny Dotolo of Animal. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.


Click here for tickets! For more information on events or local sponsorship in Los Angeles, please contact Madison Ginnett at madison@afandco.com or 415.781.5700.

The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. From April 1 through May 15, 2016, local culinary students are invited to apply through jamesbeard.org.

Sponsored locally in part by:

Sur La Table

Join us for a day of FREE culinary events!
Saturday, November 7, 2015
9:30 am–4:00 pm
Sur La Table
6333 West Third Street
Suite P-10
Los Angeles, CA 90036

Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.

Schedule of events:

JBF Award Winner Hugh Acheson<br>Empire State South,<br>Atlanta
10:00 am
Cooking Demo & Book Signing
JBF Award Winner Hugh Acheson
Empire State South,
Atlanta
National Sponsors Lifeway Foods, Breville, and Nespresso
11:00 am
Product Demonstrations and Tastings
National Sponsors Lifeway Foods, Breville, and Nespresso
Sponsored by The Ritz-Carlton Rewards Credit Card<br> Michael Hung, Faith & Flower, Los Angeles
12:00 pm
Cooking Demonstration
Sponsored by The Ritz-Carlton Rewards Credit Card
Michael Hung, Faith & Flower, Los Angeles



For the 10:00 am demonstration with Hugh Acheson, kitchen space is limited. We will begin taking reservations on Friday, October 23. Please check back then for RSVP instructions and further updates.

Our 12:00pm demonstration with Michael Hung, sponsored by The Ritz-Carlton Rewards Credit Card from JP Morgan Chase, is available exclusively to their cardmembers and is fully-reserved at this time. For more details on The Ritz-Carlton Rewards Credit Card benefits, please visit https://creditcards.chase.com/a1/ritzcarlton/naep2CN/?CELL=6Z1G.