An Exclusive Dining Event
Benefiting the James Beard Foundation
85 East Wacker Drive
Chicago, IL 60601
Featuring a menu created by
Reception will feature tastings by
Jimmy Bannos, Owner, The Purple Pig, Heaven on Seven
John Colletti, Managing Partner, Gibsons Restaurant Group
Jodi Fyfe, Principal, Paramount Events, The Lakewood & Eden
Desirée Rogers, Board Chair, Choose Chicago
Sam Toia, President & CEO, Illinois Restaurant Association
Brad Young, Billy Dec, and Arturo Gomez of Rockit Ranch Productions
The evening begins with a tasting reception featuring an exciting lineup of Chicago’s finest chefs. Then you’ll enjoy a unique four-course seated dinner designed by All-Star Missy Robbins, Local Star Jimmy Bannos Jr., Pastry Chef Aya Fukai, and Host Chef Riley Huddleston. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.
Click here to reserve tickets! For more information on events or local sponsorship in Chicago, please contact John Wilkerson at firstname.lastname@example.org or 312.342.5343.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. From April 1 through May 15, 2017, local culinary students are invited to apply through jamesbeard.org.
Sur La Table
Join us for a day of FREE culinary events!
900 North Michigan Avenue
Chicago, IL 60611
Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.
Schedule of events:
Lilia, Brooklyn, NY
The Purple Pig, Chicago
Check back soon for further updates!
Kitchen space is limited for chef demonstrations. We will begin taking reservations on Friday, September 23, 2016. Please check back then for RSVP instructions and further updates.