An Exclusive Dining Event
Benefiting the James Beard Foundation
7:00 pm Dinner
2520 South Hoyne Avenue
Chicago, IL 60608
Featuring a menu created by
The Feed Podcast
The Feed Podcast
Reception will feature tastings by
Western Springs, IL
Don Welsh, President and CEO, Choose Chicago
Sam Toia, President & CEO, Illinois Restaurant Association
Nina and Bob Mariano, Mariano’s
John Colletti, Managing Partner, Gibsons Restaurant Group
Jimmy Bannos, Owner, The Purple Pig and Heaven on Seven
Craig, Beth, and Matt Nielsen, Nielsen-Massy Vanillas
The evening begins with a tasting reception featuring an exciting lineup of Chicago’s finest chefs. Then you'll enjoy a unique four-course seated dinner designed by 2015 Best Chef: NYC Award winner Mark Ladner and Local Stars Johnny Clark and Beverly Kim, along with pastry chefs Dave and Megan Miller. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.
Click here to reserve tickets! For more information on events or local sponsorship in Chicago, please contact Isabelli Media Relations (IMR) at firstname.lastname@example.org or 312.342.5343.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. From April 1 through May 15, 2016, local culinary students are invited to apply through jamesbeard.org.
Sur La Table
Join us for a day of FREE culinary events!
900 North Michigan Avenue
Chicago, IL 60611
Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.
Schedule of events:
Del Posto, NYC
Kitchen space is limited for chef demonstrations. Please RSVP to email@example.com in order to guarantee your seat (max 2 guests). Indicate the number of guests and time of the cooking demonstration you wish to attend.