An Exclusive Dining Event
Benefiting the James Beard Foundation
7:30 p.m. Dinner
Trump International Hotel and Tower
401 N. Wabash Avenue
Chicago, IL 60611
Featuring a menu created by
Reception will feature tastings by
The evening begins with a tasting reception featuring an exciting lineup of Chicago’s finest chefs. Then, enjoy a unique four-course seated dinner designed by James Beard Award winners Grant Achatz and Sean Brock, with Host Chef Thomas Lents. We are bringing these culinary stars together for one night only to create an unforgettable dining experience.
Click here to reserve tickets, or for more information on events or local sponsorship in Chicago, please contact Sarah Sackett at firstname.lastname@example.org or 312.878.1222.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. Local culinary students are invited to apply for this culinary scholarship through jamesbeard.org.
Sur La Table
Join us for a day of free culinary events
900 N. Michigan Avenue, Chicago, IL 60611
Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.
Schedule of events:
Cooking demonstrations, cookbook signings, tastings, and fun for the whole family. Kitchen space is limited for chef demos. Please RSVP to RSVP-CHICAGO@SURLATABLE.COM in order to guarantee your seat. Indicate the city, number of guests, and time of the cooking demonstration you wish to attend. Each reservation is limited to a maximum of 4 persons. Each demo will be one hour. Reservations will be held until 15 minutes before start of demo.
Please check back for further updates!.