TASTE
Chicago
October 23-24, 2014

Events

Join Us for a Night of Culinary Stars!
An Exclusive Dining Event
Benefiting the James Beard Foundation
Friday, October 23, 2015
5:30 P.M. Cocktail and Tasting Reception
7:00 p.m. Dinner

The Geraghty
2520 South Hoyne Avenue
Chicago, IL 60608

Cocktail Attire
Click here for ticket information
FOR TICKET INFORMATION

Featuring a menu created by
Mark Ladner
Taste America All-Star
Mark Ladner
Johnny Clark and Beverly Kim
Local Star
Johnny Clark and Beverly Kim
Parachute
Chicago
Devon Quinn
Host Chef
Devon Quinn
Paramount Events
Chicago
Reception will feature tastings by
Tanya Baker
Tanya Baker
The Boarding House
Chicago
Paul Fehribach
Paul Fehribach
Big Jones
Chicago
Ryan McCaskey
Ryan McCaskey
Acadia
Chicago
Paul Virant
James Beard Award Winner
Paul Virant
Vie
Western Springs, IL

The evening begins with a tasting reception featuring an exciting lineup of Chicago’s finest chefs. Then you'll enjoy a unique four-course seated dinner designed by 2015 Best Chef NYC Award winner Mark Ladner and Local Stars Johnny Clark and Beverly Kim. We are bringing these culinary stars together for an unforgettable, one-night-only dining experience.

Click here to reserve tickets! For more information on events or local sponsorship in Chicago, please contact Isabelli Media Relations (IMR) at john@imrchicago.com or 312.342.5343.

The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. From April 1 through May 15, local culinary students are invited to apply through jamesbeard.org.

Sponsored locally in part by:

Sur La Table

Join us for a day of free culinary events
Saturday, October 18, 2014
10:30am — 3:00pm
Sur La Table
900 North Michigan Shops
900 N. Michigan Avenue, Chicago, IL 60611

Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.

Schedule of events:

James Beard Award Winner Grant Achatz<br>Alinea, Chicago<br>
10:30 am
Cooking Demo & Book Signing
James Beard Award Winner Grant Achatz
Alinea, Chicago
Publican Quality Meats
11:00 am
Charcuterie Tasting
Publican Quality Meats
Little Goat Bakery
11:00 am
Whoopie Pie Tasting
Little Goat Bakery
James Beard Award Winner Tony Mantuano and Cathy Mantuano<br>Spiaggia, Chicago
1:00 pm
Cooking Demo & Book Signing
James Beard Award Winner Tony Mantuano and Cathy Mantuano
Spiaggia, Chicago

Cooking demonstrations, cookbook signings, tastings, and fun for the whole family. Kitchen space is limited for chef demos. Please RSVP to RSVP-CHICAGO@SURLATABLE.COM in order to guarantee your seat. Indicate the city, number of guests, and time of the cooking demonstration you wish to attend. Each reservation is limited to a maximum of 4 persons. Each demo will be one hour. Reservations will be held until 15 minutes before start of demo.

Please check back for further updates!.