TASTE
Charleston
November 4-5, 2016

Events

Join Us for a Night of Culinary Stars!
An Exclusive Dining Event
Benefiting the James Beard Foundation
Friday, November 4, 2016
6:30 pm Cocktail and Tasting Reception
7:30 pm Dinner

The Cedar Room at the Cigar Factory
701 East Bay Street
Charleston, SC 29403

Cocktail Attire
Click here for ticket information
FOR TICKET INFORMATION

Featuring a menu created by
Mike Lata
Local Star
James Beard Award Winner
Mike Lata
The Ordinary
Charleston
Dan Barber
Taste America All-Star
James Beard Award Winner
Dan Barber
Lauren Mitterer
Pastry Chef
Lauren Mitterer
WildFlour Pastry
Charleston
Jeremiah Bacon
Host Chef
Jeremiah Bacon
The Macintosh
Charleston
Matt Lee and Ted Lee
Guest Emcee
James Beard Award Winner
Matt Lee and Ted Lee
Nathalie Dupree
VIP Host
James Beard Award Winner
Nathalie Dupree
Author and Television Host
Robert Stehling
VIP Host
James Beard Award Winner
Robert Stehling
Reception will feature tastings by
Craig Deihl
Craig Deihl
Cypress
Charleston
Kevin Johnson
Kevin Johnson
The Grocery
Charleston
Josh Keeler
Josh Keeler
Two Boroughs Larder
Charleston
Jason Stanhope
James Beard Award Winner
Jason Stanhope
FIG
Charleston


Co-Chairs
Will Copenhaver, Director of Marketing Communications, Le Creuset
Terri Henning
Wenda Harris Millard, President & COO, MediaLink; Trustee, James Beard Foundation
Steve Palmer, Managing Partner, The Indigo Road Restaurant Group

The evening begins with a tasting reception featuring an exciting lineup of Charleston’s finest chefs. Then you'll enjoy a unique four-course seated dinner designed by James Beard Award winners Art Smith and Mike Lata, with dessert by pastry chef Lauren Mitterer. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience. Don’t miss out on the VIP experience that includes an exclusive dinner table hosted by Charleston legends such as authors Nathalie Dupree, Matt Lee, and Ted Lee, as well as chef Robert Stehling.

Click here for tickets! For more information on events or local sponsorship in Charleston, please contact Graham Ervin at graham@thereynoldsgroupinc.com or 843.722.5908.

The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. From April 1 through May 15, 2016, local culinary students are invited to apply through jamesbeard.org.

Sponsored locally in part by:

Le Creuset

Join us for a day of FREE culinary events!
Saturday, November 5, 2016
10:00 am & 5:00 pm
Le Creuset

116 Ripley Point Dr.
Charleston, SC 29407

Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.

Schedule of events:

JBF Award Winner Art Smith<br>Table Fifty-Two, Chicago
10:00 am
Cooking Demonstration
JBF Award Winner Art Smith
Table Fifty-Two, Chicago
Lifeway Foods<br>112 North Market Street<br>Charleston, SC 29401
2:00 pm
Kefir Tasting
Lifeway Foods
112 North Market Street
Charleston, SC 29401
National Sponsors Lifeway Foods
5:00 pm
Product Demonstrations and Tastings
112 North Market Street
Charleston, SC, 29401
National Sponsors Lifeway Foods
The Cocktail Club
5:00 pm
Cocktails & Light Bites
112 North Market Street
Charleston, SC 29401
The Cocktail Club



Kitchen space at Le Creuset, Ripley Point is limited for chef cooking demonstrations. Please RSVP to callie@thereynoldsgroupinc.com in order to guarantee your seat (max. 2 guests). Indicate the number of guests and time of the cooking demonstration you wish to attend.