An Exclusive Dining Event
Benefiting the James Beard Foundation
The Cedar Room
701 East Bay Street
Charleston, SC 29403
Featuring a menu created by
Pocantico Hills, NY
Reception will feature tastings by
Will Copenhaver, Director of Marketing Communications, Le Creuset
Wenda Harris Millard, President and COO, MediaLink; Trustee, James Beard Foundation
Steve Palmer, Managing Partner, The Indigo Road
Angel Postell, Home Team PR and Events
Adam Sachs, Editor-in-Chief, Saveur
The evening begins with a tasting reception featuring an exciting lineup of Charleston’s finest chefs. Then you'll enjoy a unique four-course seated dinner designed by All-Star Dan Barber and Local Star Sean Brock. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.
Click here for tickets! For more information on events or local sponsorship in Charleston, please contact Lacey Outten at email@example.com or 843.722.5908.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. From April 1 through May 15, 2017, local culinary students are invited to apply through jamesbeard.org.
Join us for a day of FREE culinary events!
116 Ripley Point Dr.
Charleston, SC 29407
Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.
Schedule of events:
Check back soon for further updates!