TASTE
Boston
October 24-25, 2014

Events

Join Us for a Night of Culinary Stars!
An Exclusive Dining Event
Benefiting the James Beard Foundation
Friday, October 24, 2014
6:00 p.m. Cocktail and Tasting Reception
7:30 p.m. Dinner

Revere Hotel Boston Common
200 Stuart Street
Boston, MA 02216

Cocktail Attire
Click here for ticket information
FOR TICKET INFORMATION

Featuring a menu created by
Ludo Lefebvre
Taste America All-Star
Ludo Lefebvre
Trois Mec
Los Angeles
Jamie Bissonnette
Local Star
James Beard Award Winner
Jamie Bissonnette
Coppa
Boston
Reception will feature tastings by
Aaron Chambers
Aaron Chambers
Bar Boulud
Boston
Mary Dumont
Mary Dumont
Harvest
Cambridge
Michael Leviton
Michael Leviton
Lumière
Newton MA
Michael Scelfo
Michael Scelfo
Alden & Harlow
Cambridge, MA
Tiffani Faison
Tiffani Faison
Sweet Cheeks
Boston

The evening begins with a tasting reception featuring an exciting lineup of Boston’s finest chefs. Then, enjoy a unique four-course seated dinner designed by visiting All-Star Chef Ludo Lefebvre and James Beard Award winner Jamie Bissonnette. We are bringing these culinary stars together for one night only to create an unforgettable dining experience.

Click here to reserve tickets, or for more information on events or local sponsorship in Boston please contact Nancy Bean at nancy@wiseupevents.com or 617.527.9473.

The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. Local culinary students are invited to apply for this culinary scholarship through jamesbeard.org.

Sponsored locally in part by:

Sur La Table

Join us for a day of free culinary events
Saturday, October 25, 2014
10:30am — 3:00pm
Sur La Table
Copley Place
100 Huntington Avenue, Boston, MA 02116

Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.

Schedule of events:

Ludo Lefebvre<br>Trois Mec, Los Angeles
10:30 am
Cooking Demo & Book Signing
Ludo Lefebvre
Trois Mec, Los Angeles
Artisanal Vendor TAZA Chocolate
11:00 am
Chocolate Tasting
Artisanal Vendor TAZA Chocolate
Artisanal Vendor Vermont Creamery
11:00 am
Cheese Tasting
Artisanal Vendor Vermont Creamery
James Beard Award Winner Jamie Bissonnette<br>Coppa, Boston
1:00 pm
Cooking Demo and Book Signing
James Beard Award Winner Jamie Bissonnette
Coppa, Boston

Kitchen space is limited for chef demos. Please RSVP to RSVP-BOSTON@SURLATABLE.COM in order to guarantee your seat. Indicate the city, number of guests, and time of the cooking demonstration you wish to attend. Each reservation is limited to a maximum of 4 persons. Each demo will be one hour. Reservations will be held until 15 minutes before start of demo.

Please check back for further updates!.