TASTE
Boston
October 18-19, 2013

Events

Join us for “The Chef’s Table”
An Exclusive Dining Event
Benefiting the James Beard Foundation
Friday, October 18, 2013
6:00pm Pre-Gala Reception Sponsored by Veuve Clicquot
7:00pm Dinner

Cyclorama at the Boston Center for the Arts
539 Tremont Street
Boston, MA 02116

Cocktail Attire
Click here for ticket information
FOR TICKET INFORMATION

Featuring a menu created by
Michael Voltaggio
Taste America All-Star
Michael Voltaggio
ink.
Los Angeles
Lydia Shire
Host Chef
James Beard Award Winner
Lydia Shire
Towne & Scampo
Boston
Brooke Vosika
Host Chef
James Beard Award Winner
Brooke Vosika
Bristol Lounge
Four Seasons Boston
Will Gilson
Will Gilson
Puritan & Company
Cambridge, MA
Dante de Magistris
Dante de Magistris
Restaurant dante
Cambridge, MA
Joanne Chang
Joanne Chang
Flour Bakery + Café
Boston
Brian Alberg
Brian Alberg
The Red Lion Inn
Boston
Christopher Coombs
Christopher Coombs
Deuxave and Boston Chops
Boston
William Kovel
William Kovel
Catalyst
Cambridge, MA
Robert Sisca
Robert Sisca
Bistro du Midi
Boston
Rich Garcia
Rich Garcia
The Renaissance Hotel
Boston

This very special evening also includes a pre-gala reception sponsored by Veuve Clicquot with special canapés prepared by Brian Alberg of the Red Lion Inn, Christopher Coombs of Deuxave and BostonChops, William Kovel of Catalyst, Robert Sisca of Bistro du Midi, and Rich Garcia of the Renaissance Hotel.

Click here to reserve tickets, or for more information on the events or local sponsorship in Boston, please contact Nancy Bean at nancy@wiseupevents.com or 617.755.5523.

The James Beard Foundation is proud to donate a portion of the evening's proceeds to Pine Street Inn.
Sponsored locally in part by:
Aqua Panna Boston Chefs Creekstone Farms Donelan IEP Isi Rentals Unlimited San Pellegrino Catered Affair

Sur La Table

Join us for a day of free culinary events
Saturday, October 19, 2013
10:00am — 4:00pm
Sur La Table
Copley Place
100 Huntington Avenue, Boston, MA 02116

Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.

Schedule of events:

Michael Voltaggio<br/>ink.<br/>Los Angeles
11:30 am
Cooking Demo & Book Signing
Michael Voltaggio
ink.
Los Angeles
Joanne Chang<br/>Flour Bakery + Café<br/>Boston
2:00 pm
Cooking Demo & Book Signing
Joanne Chang
Flour Bakery + Café
Boston

Chef demos are ticketed events and kitchen space is limited. Pick up free tickets in store at Sur La Table beginning on Saturday, October 5. Sur La Table will also be hosting a hands-on cooking class at 6:30 P.M., where attendees will learn to prepare recipes by four James Beard Outstanding Chef Award winners. To purchase tickets and find out more information, visit surlatable.com.