An Exclusive Dining Event
Benefiting the James Beard Foundation
The Langham, Boston
250 Franklin Street
Boston, MA 02110
Featuring a menu created by
Reception will feature tastings by
Peter B. Cameron, CEO, Lenox Group; Trustee, James Beard Foundation
Jill A. Greenthal, Senior Advisor, The Blackstone Group; Trustee, James Beard Foundation
Nancy Lukitsh, Trustee, James Beard Foundation
Nancy Matheson-Burns, President and CEO, Dole & Bailey Inc.
The evening begins with a tasting reception featuring an exciting lineup of Boston’s finest chefs. Then you'll enjoy a unique four-course seated dinner designed by All-Star John Besh, Local Star Ana Sortun, and Host Chef Mark Sapienza. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.
Click here for tickets! For more information on events or local sponsorship in Boston, please contact Nancy Bean at firstname.lastname@example.org or 617.755.5523.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. From April 1 through May 15, 2017, local culinary students are invited to apply through jamesbeard.org.
Sur La Table
Join us for a day of FREE culinary events!
100 Huntington Avenue, #D-006
Boston, MA 02116
Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.
Schedule of events:
Besh Restaurant Group, New Orleans
Flour Bakery + Café, Boston
Check back soon for further updates!
Kitchen space is limited for chef demonstrations. We will begin taking reservations on Friday, October 7, 2016. Please check back then for RSVP instructions and further updates.