An Exclusive Dining Event
Benefiting the James Beard Foundation
The Langham, Boston
250 Franklin Street
Boston, MA 02110
Featuring a menu created by
Reception will feature tastings by
Peter B. Cameron, CEO, Lenox Group; Trustee, James Beard Foundation
Jill A. Greenthal, Senior Advisor, The Blackstone Group; Trustee, James Beard Foundation
Nancy Lukitsh, Trustee, James Beard Foundation
Nancy Matheson-Burns, President and CEO, Dole & Bailey Inc.
The evening begins with a tasting reception featuring an exciting lineup of Boston’s finest chefs. Then you'll enjoy a unique four-course seated dinner designed by All-Star John Besh, Local Star Ana Sortun, and Host Chef Mark Sapienza. We're bringing these culinary greats together for an unforgettable, one-night-only dining experience.
Click here for tickets! For more information on events or local sponsorship in Boston, please contact Nancy Bean at firstname.lastname@example.org or 617.755.5523.
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. From April 1 through May 15, 2017, local culinary students are invited to apply through jamesbeard.org.
Sur La Table
Join us for a day of FREE culinary events!
100 Huntington Avenue, #D-006
Boston, MA 02116
Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.
Schedule of events:
Besh Restaurant Group, New Orleans
Flour Bakery + Café, Boston
Kitchen space is limited for chef demonstrations. These cooking demonstrations are now sold out. Please contact email@example.com be added to the waitlist.