TASTE
Atlanta
September 12-13, 2014

Events

Join Us for a Night of Culinary Stars!
An Exclusive Dining Event
Benefiting the James Beard Foundation

Friday, September 12, 2014
6:30 p.m. Cocktail and Tasting Reception
8:00 p.m. Dinner

King Plow Event Gallery
887 West Marietta Street NW
Atlanta, GA 30318

Cocktail attire
Click here for ticket information
FOR TICKET INFORMATION

Featuring a menu created by
Barbara Lynch
Taste America All-Star
James Beard Award Winner
Barbara Lynch
Barbara Lynch Gruppo
Boston
Anne Quatrano
Local Star
James Beard Award Winner
Anne Quatrano
Bacchanalia
Atlanta
Todd Annis
Host Chef
Todd Annis
Bold American Events
Atlanta
Mara Davis
Guest Emcee
Mara Davis
Atlanta Eats
Reception will feature tastings by
Billy Allin
Billy Allin
Cakes & Ale
Decatur, GA
Ford Fry
Ford Fry
St. Cecilia
Atlanta
Asha Gomez
Asha Gomez
Spice to Table
Atlanta
Linton Hopkins
James Beard Award Winner
Linton Hopkins
Restaurant Eugene
Atlanta
Kevin Rathbun
Kevin Rathbun
Rathbun’s
Atlanta
Vajra Stratigos
Master Sommelier
Vajra Stratigos
Fifth Group Restaurants
Atlanta

The evening begins with a tasting reception featuring an exciting lineup of Atlanta’s finest chefs. Then, enjoy a unique four-course seated dinner designed by JBF Award winners Barbara Lynch and Anne Quatrano, who will come together for one night only to create an unforgettable dining experience.

Click here to reserve tickets, or for more information on events or local sponsorship in Atlanta, please email Julia Baker or call 404.888.9348.

The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation's Taste America® Scholarship Fund. Local culinary students are invited to apply for this culinary scholarship through jamesbeard.org.

Sponsored locally in part by:

Sur La Table

Join us for a day of free culinary events
Saturday, September 13, 2014
10:30am — 3:00pm
Sur La Table
North Point
1000 North Point Circle, Suite 1082
Alpharetta, GA, 30022

Cooking demonstrations, cookbook signings, tastings, and fun for the whole family.

Schedule of events:

James Beard Award Winner Barbara Lynch<br>Barbara Lynch Gruppo
10:30 am
Cooking Demo & Book Signing
James Beard Award Winner Barbara Lynch
Barbara Lynch Gruppo
Artisanal Vendor High Road Craft
11:00 am
Ice Cream and Sorbet Tasting
Artisanal Vendor High Road Craft
Artisanal Vendor The Spotted Trotter
11:00 am
Charcuterie Tasting
Artisanal Vendor The Spotted Trotter
James Beard Award Winner Anne Quatrano<br>Bacchanalia, Atlanta
1:00 pm
Cooking Demo & Book Signing
James Beard Award Winner Anne Quatrano
Bacchanalia, Atlanta

Kitchen space is limited for chef demos. Please RSVP to RSVP-ATLANTA@SURLATABLE.COM in order to guarantee your seat. Indicate the city, number of guests, and time of the cooking demonstration you wish to attend. Each reservation is limited to a maximum of 4 persons. Each demo will be one hour. Reservations will be held until 15 minutes before start of demo.

Please check back for further updates!