About Taste America
LOCAL FLAVOR FROM COAST TO COAST
Taste America is a national program of events that took place in 10 cities over five weekends between September 20 and October 19, 2013.
THE FESTIVITIES INCLUDE:
- Exclusive benefit dinners featuring a visiting Taste America All-Star, local JBF Award–winning chefs, and culinary celebrities
- In-store celebrity chef appearances, cooking demonstrations, book signings, tastings and more at Sur La Table stores around the country
- Activities that promote healthy food habits and encourage families to cook together
James Beard Foundation
The James Beard Foundation’s mission is to celebrate, nurture, and honor America’s diverse culinary heritage through programs that educate and inspire.
Founded in 1986, the James Beard Foundation has a myriad of programs that reach a national and even international audience. JBF has established a strong brand equity centered on excellence, partnerships extending beyond the culinary realm, and dynamic programs and events that engage not only the best of the food industry, but millions of experts and enthusiasts from all over the world. The James Beard Foundation’s programs include educational initiatives, food industry awards, scholarships to culinary schools, publications, chef advocacy training, and thought-leader convening. The Foundation also maintains the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs.
In September of 2012, the Foundation launched the Diplomatic Culinary Partnership with the U.S. Department of State’s Office of Protocol and helped create the American Chef Corps as a way to champion American chefs abroad, promote American food products and foster an interest in American culinary culture and history through international programs and initiatives.
Find out more about the James Beard Foundation at jamesbeard.org.